Julie Day My porch bench needed help to survive the elements I have a lovely wooden bench on the porch that I got for free last spring, and it soon became my favorite coffee-sipping seat.
When infused with a hint of smoke, just about everything tastes better. Although most people associate smoke with traditional BBQ, it can add another layer of flavor to everything from seafood and vegetables to poultry and pizza, and even dessert imagine indulgent chocolate brownies with a dose of luscious pecan smoke!
Inexpensive and easy-to-use, wood chips are a simple way to impress guests and look like a pro. One of the most common questions we get is whether to soak wood chips. Their are opposing opinions on the matter. Some believe that soaking wood chips prevents them from burning up too quickly. Finally, there are those who believe you should use a combination of dry and soaked wood chips—the dry ones will smolder immediately and the soaked ones will begin smoking later, after they dry out, providing continuous smoke for a longer period of time.
If you choose to soak, this is a convenient Wood Chip Soaker Set.
Experiment and see what works for you. You know what you like. If it tastes good, go with it.
Put one or two handfuls of chips in a smoker-chip box and place the box on the grill. Wait for the chips to begin visibly smoking. Cook using either the direct or indirect grilling methods. If you are using the indirect method, add another handful or two of chips once every 45 minutes.
Follow the same directions as above, but fold the chips in an aluminum packet and poke several holes in the foil to create airflow. Another great option are wood pelletswhich can be used with a pellet box or pellet tube.
Interested in more tips? For longer low-and-slow cooks, add more chips every 45 minutes or so. Charcoal grills also give you the ability to add small wood chunkswhich will smoke longer and more intensely.
Just place a chunk or two right on the lit coals. Shut the lid and make sure your vents are at the right settings Pairing Wood Chips with Different Foods Not all smoke is the same. Depending on the type of wood, the smoke can be sweet or nutty, strong or mild. For that reason, the some woods complement the natural flavor of particular foods better than others.
Here are our suggestions for pairing wood and food. Feel free to mix-and-match flavors together and experiment: Apple Wood - A lighter wood with fruity flavor.
Hickory Wood - A full smoky flavor, the classic smoking wood. Pecan Wood - Mild and nutty, very versatile.Used/Reusable Lumber and Wood Category Welcome to Recycler's World, U.S. buy/sell trading exchange for Used/Reusable Lumber and Wood. Please add a listing into the exchange and we will assist you in finding a match.
In some areas of the country (especially southwest United States), pine is the wood to use. Pine is very easy to work with and, because most varieties are relatively soft, it lends itself to carving. Pine is commonly used in furniture because it’s easy to shape and stain.
How do we use wood? Timber and wood products come from a living, growing, self-sustaining resource – can you imagine life without them? Humans have made use of wood since the first humanoids picked up pieces to use as clubs for hunting or defence. Using wood chips on your gas or charcoal grill is an easy way to add smoked flavor to food and impress guests.
Find great deals on eBay for used wood. Shop with confidence. Use wood ashes to: 1. De-skunk pets. A handful rubbed on Fido's coat neutralizes the lingering odor. 2. Hide stains on paving. This Old House technical editor Mark Powers absorbs wet paint spatters on cement by sprinkling ash directly on the spot; it blends in with a scuff of his boot, 3.